Who are we
We are a destination for authentic flavors, where quality ingredients and traditional recipes come together. Inspired by the rich culinary heritage of Alibag, we focus on freshness, taste, and consistency to deliver a refined and memorable dining experience.
Owner
Shalimar Restaurant was founded in 1960 by Abdul Rahman, born of a gentle belief that food, when prepared with sincerity, becomes a language of love. Along the tranquil shores of Alibag, a humble kitchen took shape where the sea set the rhythm, fires burned unhurried, and meals were crafted with patience and soul.
The years have drifted by, yet Shalimar endures. In every dish lives the wisdom of time, in every welcome lingers a familiar warmth, and in every visit rests the grace of return. More than a place to dine, Shalimar stands as Abdul Rahman’s enduring legacy quietly carried forward, one cherished meal at a time.
Our Restaurant Focusing On The Fresh Taste Of High Quality Ingredients
We believe great food begins with the finest ingredients. Our dishes are prepared using fresh, high-quality produce, carefully selected meats, and authentic spices to deliver rich flavours, perfect balance, and a consistently satisfying dining experience in every bite.